Looking for a healthy meal? I have just a nice recipe for you. It is very easy and takes less than half an hour to complete the dish. It is No-Bake Summer Lasagna! I tried the recipe for family dinner yesterday, and We loveeeeeeeeee it! The recipe does not call for many ingredients, and the ones used are very common. You can substitute the vegetables in the recipe with those you like better. In my case, I love zucchini and cherry tomatoes so I use them. I pretty much followed the ingredients in the recipe, but I did substitute ricotta with feta and natural yogurt. I was not trying to be creative... I just did not have the ricotta on hand. It tastes just fine.
Do you love garlic? I love the aroma and the taste. That is probably why I used a lot more garlic cloves than the recipe calls for, and I feel no regret. When I was sautéing halved cherry tomatoes and minced garlic, I could not help falling in love with the smell.
Oh! One more thing, if you love basil leaves like me, I recommend using more than just one tablespoon. Go crazy and use as much as you like. It will taste amazing.
The fun part in making any type of lasagna for me is the layering. This is where your creativity and food presentation skill comes into play. Clearly, I still have room for improvement. I guess it all comes with experience and passion. Here is my finished version of No-Bake Summer Lasagna. What do you think?
Overall, I really enjoyed this recipe and will probably make it again. Thos lasagna is truly refreshing, stomach filling and delicious. If that is not enough, one serving is just 376 calories. This leaves you full, happy and guilt free. Give the recipe a go. I am sure you will not regret it.
Until next time, stay full and stay happy.
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